"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Jell-O Green Mold Recipe

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This recipe for Jell-O Green Mold, by , is from Women of Hope - Feed the hungry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Bailey
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (16 ounce)crushed pineapple (drain and save)
1 small package ( .3 oz) Lime Jell-O
1 cup whipping cream whipped

Directions:
Directions:
Boil pineapple juice and Jell-O package together.
Let cool in refrigerator until consistency is like heavy cream. (Between 10 to 30 minutes)
Then, mix pineapple with Jell-O mixture. Fold in whipped cream.
Put in lightly greased mold dish. Refrigerate 6 to 8 hours.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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