"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Jell-O Green Mold, by Susan Bailey, is from Women of Hope - Feed the hungry,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can (16 ounce)crushed pineapple (drain and save) 1 small package ( .3 oz) Lime Jell-O 1 cup whipping cream – whipped
Boil pineapple juice and Jell-O package together. Let cool in refrigerator until consistency is like heavy cream. (Between 10 to 30 minutes) Then, mix pineapple with Jell-O mixture. Fold in whipped cream. Put in lightly greased mold dish. Refrigerate 6 to 8 hours.
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