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Corn Chowder Recipe

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This recipe for Corn Chowder, by , is from Women of Hope - Feed the hungry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Bailey
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cup butter (1 stick)
1 medium onion, minced
cup minced carrot
4 tablespoon flour
1 quart scalded milk ( 4 cups)
1 teaspoon salt
teaspoon pepper
teaspoon parsley
2 cans cream style corn (16 oz each)
4 to 5 precooked small potatoes

Directions:
Directions:
In a saucepan, melt butter. Saute onion and carrots until soft but not brown.
Add flour and corn, heat until bubbling.
Stir in milk, salt, pepper and parsley. Bring to a simmer while stirring.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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