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Baked Meatballs Recipe

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This recipe for Baked Meatballs, by , is from Women of Hope - Feed the hungry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Bailey
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 to 3 pounds ground beef
1 cup dry bread crumbs
1 cup milk
1 egg, beaten
cup minced onion
1 teaspoon salt
teaspoon of each (pepper, celery salt, garlic salt, dry mustard, sage)
1 Tablespoon Worcestershire sauce
Blend together and form into meatballs.
Sauce:
1 cup ketchup
cup white vinegar
1/3 cup brown sugar
1 cup water

Directions:
Directions:
Pour sauce over meatballs and place into oven @ 350 degrees for 1 hour, then let stand in oven for hour with heat off.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Can also be done in a slow cooker

 

 

 

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