"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Meatballs Recipe

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This recipe for Baked Meatballs, by , is from Women of Hope - Feed the hungry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Bailey
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 to 3 pounds ground beef
1 cup dry bread crumbs
1 cup milk
1 egg, beaten
cup minced onion
1 teaspoon salt
teaspoon of each (pepper, celery salt, garlic salt, dry mustard, sage)
1 Tablespoon Worcestershire sauce
Blend together and form into meatballs.
Sauce:
1 cup ketchup
cup white vinegar
1/3 cup brown sugar
1 cup water

Directions:
Directions:
Pour sauce over meatballs and place into oven @ 350 degrees for 1 hour, then let stand in oven for hour with heat off.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Can also be done in a slow cooker

 

 

 

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