"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Rubarb Cobbler Recipe

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This recipe for Rubarb Cobbler, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Carns Family, Platteville WI
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Sugar
1/2 cup milk
1 tsp. baking powder
2 eggs
1/2 cup sugar
1 cup flour
1/4 tsp salt

Directions:
Directions:
Butter 8x8 pan and fill i inch thick cut up rhubarb. Pour on 1 cup sugar. Mix eggs, 1/2 cup sugar , milk, flour baking powder & salt. Pour over rhubarb & bake at 350 for 35 mins.

Personal Notes:
Personal Notes:
We love this with Ice Cream!

 

 

 

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