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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Wiser
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 can of milk
8 oz sour cream
12 flour tortillas
Cooked chicken cut into bite-size pieces
Black olives
Shredded cheddar cheese

Directions:
Directions:
Spread a little of the soup mixture on the bottom of a large pan. Take a tortilla, spread a little soup mixture in the middle, put in some chicken, cheese and olives, roll up tightly and place seam down in bottom of pan. Do the same with the rest of the tortilla shells. Spread rest of the soup mixture on top of the enchiladas. Sprinkle on more cheese. Bake at 375 until hot.

 

 

 

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