This recipe for Monkey Bread, by Nancy Wiser, is from The Logan 12th Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 cans biscuit dough (cut each biscuit in fourths) 1 c sugar 2 tbsp cinnamon
Mix together in small paper bag. Put biscuit pieces in mixture in bag. Shake to coat. Put in greased tunnel on angel food cake pan. Combine 1/2 cup margarine and 1 cup sugar in saucepan. Heat until margarine is melted. Pour oven biscuit dough. Bake in 350º oven for 25 minutes. Turn over on plate after 5 minutes.
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