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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Wiser
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cans biscuit dough (cut each biscuit in fourths)
1 c sugar
2 tbsp cinnamon

Directions:
Directions:
Mix together in small paper bag. Put biscuit pieces in mixture in bag. Shake to coat. Put in greased tunnel on angel food cake pan. Combine 1/2 cup margarine and 1 cup sugar in saucepan. Heat until margarine is melted. Pour oven biscuit dough. Bake in 350 oven for 25 minutes. Turn over on plate after 5 minutes.

 

 

 

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