"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Rhubarb Cobbler Recipe

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This recipe for Rhubarb Cobbler, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Wiser
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups rhubarb, cut up
3/4 c sugar
1/2 cups milk
1 tsp baking powder
3 tbsp margarine
1 cup flour
1/4 tsp salt
1 cup sugar
1/4 tsp salt
1 tbsp cornstarch
1/2 tsp cinnamon

Directions:
Directions:
Spread rhubarb in 9X13 pan. Mix together 3/4 c sugar, milk, baking powder, margarine, flour, 1/4 tsp salt and spread over rhubarb. Mix together 1 c sugar, 1/4 tsp salt, cornstarch and cinnamon. Sprinkle over dough. Pour 1 cup boiling water over all. Bake 3/4 hour at 350.

 

 

 

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