This recipe for Rhubarb Cobbler, by Nancy Wiser, is from The Logan 12th Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 cups rhubarb, cut up 3/4 c sugar 1/2 cups milk 1 tsp baking powder 3 tbsp margarine 1 cup flour 1/4 tsp salt 1 cup sugar 1/4 tsp salt 1 tbsp cornstarch 1/2 tsp cinnamon
Spread rhubarb in 9X13 pan. Mix together 3/4 c sugar, milk, baking powder, margarine, flour, 1/4 tsp salt and spread over rhubarb. Mix together 1 c sugar, 1/4 tsp salt, cornstarch and cinnamon. Sprinkle over dough. Pour 1 cup boiling water over all. Bake 3/4 hour at 350º.
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