"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Scrumptious Cheddar Bacon Scalloped Potatoes Recipe

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This recipe for Scrumptious Cheddar Bacon Scalloped Potatoes, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Wiser
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 slices turkey bacon, cooked and chopped, divided
2-2 1/2 lbs. (about 6 medium) potatoes, unpeeled and thinly sliced
3 tbsp butter or margarine
3 tbsp all-purpose flour
1/2 tsp salt
1/4 tsp ground black pepper
1 can (12 oz) evaporated 2% milk
1 cup water
2 cups (8 oz) shredded 2% cheddar cheese, divided
2 green onions, sliced

Directions:
Directions:
Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 8-10 minutes or until just fork tender; drain. Meanwhile, heat better in medium saucepan over medium heat. Stir in flour, salt and pepper. Gradually stir in evaporated milk, water and 1/3 cup bacon. Cook for about 8-10 minutes, stirring constantly, until mixture comes to a boil. Remove from heat. Stir in 1 1/2 cups cheese and green onion. Layer half of potatoes in ungreased 3 qt microwave-safe dish. Pour half of sauce over potatoes. Top with remaining cheese and bacon. Microwave uncovered on high power for 2-3 minutes or until cheese is melted.

 

 

 

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