"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Corn Chowder Recipe

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This recipe for Corn Chowder, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Semadeni
Added: Friday, September 25, 2009


1/2 lb. bacon
1/2-1 Onion
Potatoes diced (as many as you would like) 6-10 med.
1 can creamed corn
3c. Hot Water
2 tsp. salt
3 tsp. butter
1 can evaporated milk

Fry bacon and onion. Add potatoes, creamed corn, hot water and salt.
Cover( leave a small opening in the lid) and simmer until potatoes are done.
Add butter, pepper to taste and evaporated milk.




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