"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Tuscan Tomato Soup Recipe

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This recipe for Tuscan Tomato Soup, by , is from ENJOYING LIFE AND FOOD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Wallace
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
24-26 oz. Del Amore Marinara Sauce
19 oz. cannellini beans, rinsed
7 oz.roasted red peppers (B&G w/garlic & oregano)
1-3/4 c. chicken broth
1/4 c. fresh basil leaves, cut in strips
Fresh ground pepper to taste

Directions:
Directions:
Put marinara sauce, beans, peppers, oil & garlic in blender or food processor; process until smooth. Pour into a medium saucepan along with the broth. Stirring often, bring to a simmer over medium-high heat. Remove from heat; stir in basil. Spoon into bowls; grind pepper on top.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
296 calories/serving. Delicious!

 

 

 

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