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Canned tomatoes Recipe

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This recipe for Canned tomatoes, by , is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gaboury
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. Tomatoes
tomato juice
sugar

Directions:
Directions:
Wash and bring tomatoes to a boil. Then peel tomatoes. Fill jars with tomatoes and add enough tomato juice to cover and 1 tsp. sugar. Seal. Process 20 minutes

Number Of Servings:
Number Of Servings:
makes 7 pints

 

 

 

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