"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Friday, September 25, 2009


1 lb. ground beef or turkey
1 lg. onion, chopped
1 tsp. vegetable oil
1 16-oz. can pinto beans, undrained
1 16-oz. can kidney beans, undrained
1 15.25-oz. can whole corn, undrained
1 14.5-oz can diced tomatoes, undrained
1 16-oz. can tomato sauce
1 1/2 c. water
1 4-oz. can diced green chiles
1 1.25-oz. pkg. taco seasoning mix
1 1-oz. pkg. ranch salad dressing and seasoning mix

Brown meat along with onions in a little oil. Drain excess grease. Combine meat with all other ingredients in a very large pot. Bring to a boil, reduce heat, cover and cook on low for 30 minutes, stirring occasionally. Serve with tortilla chips.




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