"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef or turkey
1 lg. onion, chopped
1 tsp. vegetable oil
1 16-oz. can pinto beans, undrained
1 16-oz. can kidney beans, undrained
1 15.25-oz. can whole corn, undrained
1 14.5-oz can diced tomatoes, undrained
1 16-oz. can tomato sauce
1 1/2 c. water
1 4-oz. can diced green chiles
1 1.25-oz. pkg. taco seasoning mix
1 1-oz. pkg. ranch salad dressing and seasoning mix

Directions:
Directions:
Brown meat along with onions in a little oil. Drain excess grease. Combine meat with all other ingredients in a very large pot. Bring to a boil, reduce heat, cover and cook on low for 30 minutes, stirring occasionally. Serve with tortilla chips.

 

 

 

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