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Pineapple Upside-down Cake Recipe

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This recipe for Pineapple Upside-down Cake, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Rubio
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lg can crushed pineapple
1/3 c brown or white sugar
1 Yellow Cake Recipe

Directions:
Directions:
Place pineapple on the bottom of a 9x13 cake pan. Sprinkle the sugar over the pineapple. Make the yellow cake as directed. Pour cake over the pineapple. Bake at 350 for 35 min or till top springs back.

 

 

 

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