This recipe for Pineapple Upside-down Cake, by Tina Rubio, is from The 2009 Zens Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lg can crushed pineapple 1/3 c brown or white sugar 1 Yellow Cake Recipe
Place pineapple on the bottom of a 9x13 cake pan. Sprinkle the sugar over the pineapple. Make the yellow cake as directed. Pour cake over the pineapple. Bake at 350º for 35 min or till top springs back.
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