"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Crab Dip with Jalapeños Recipe

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This recipe for Crab Dip with Jalapeños, by , is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lump crabmeat
1/2 c. pickled jalapeños, finely chopped
1 tsp. fresh garlic, minced
1/2 block pepper jack cheese, grated
1 tsp. Louisiana hot sauce
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 c. mayonnaise
1/4 c. Parmesan cheese, grated
1/2 tsp. paprika

Directions:
Directions:
Clean crabmeat of any shell fragments. Mix all ingredients together except for Parmesan cheese and paprika. Pour into a sprayed or greased nine-inch round or eight-inch square shallow baking dish. Sprinkle Parmesan cheese and paprika on top. Bake in preheated 350º oven for about 30 minutes. Serve hot with bagel chips.

 

 

 

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