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Fish and Spinach Recipe

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This recipe for Fish and Spinach, by , is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frances Behlman
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb fresh spinach
1/2 to 1 lb any type of white fish
1 small lemon, thinly sliced
salt & pepper

Directions:
Directions:
Thoroughly wash spinach; leave wet
Place spinach in medium frying pan that has a tight fitting lid
Place fish on top
Add thinly sliced lemon, salt & pepper
Cover & cook over low heat approx 10 minutes until fish easily flakes with fork

Personal Notes:
Personal Notes:
Thinly sliced white onion can be added between the fish and lemon for a slightly different flavor

 

 

 

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