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Chocolate Caramel Pecan Potato Chips Recipe

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This recipe for Chocolate Caramel Pecan Potato Chips, by , is from The Moffitt Employee Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Johnston - Clinical Investigations Program Management
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (13 oz) bag thick ruffled potato chips
1 (14 oz) bag caramels
1/3 c. whipping cream
1 (11.5 oz) bag milk chocolate chips
2 T. shortening
1 c. finely chopped pecans, toasted

Directions:
Directions:
Spread whole potato chips in single layers on parchment paper-lined wire racks. Combine caramels and cream in a heavy saucepan over low heat, stirring constantly, until smooth; remove from heat. Drizzle caramel over chips.

Melt chocolate chips and shortening in a small bowl in microwave at HIGH, 1-1/2 to 2 minutes, stirring after 1 minute; cool slightly. Drizzle chocolate over caramel on potato chips. Sprinkle with chopped pecans. Cool until chocolate and caramel harden. Makes 9 dozen.

 

 

 

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