"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Creole Fried Bow-Tie Snacks Recipe

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This recipe for Creole Fried Bow-Tie Snacks, by , is from The Moffitt Employee Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Johnston - Clinical Investigations Program Management
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. bowtie pasta
1/3 c. yellow cornmeal
3 T. spicy Creole seasoning
Vegetable oil

Directions:
Directions:
Cook pasta according to package directions; drain well. Blot pasta dry with paper towels. Combine cornmeal and seasoning in large bowl. Toss pasta, a handful at a time, in cornmeal mixture to coat; shake off excess. Pour oil to a depth of 2 in a Dutch oven; heat over medium high heat to 375degrees. Fry pasta, in batches, 3-4 minutes or until golden brown. Drain on paper towels. Store pasta snacks up to a week in an airtight container. Makes 6 cups.

 

 

 

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