"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Cranberry Sour Cream Delight, by Nancy Wiser, is from The Logan 12th Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 oz jello, any red flavor 2 cups boiling water 1 16 oz can cranberry sauce, jellied or whole berry 1 tbsp grated orange rind, optional 1 cup sour cream
Dissolve jello in boiling water in large bowl. Add cranberry sauce to gelatin in small amounts whisk until melted. Whisk in orange rind and sour cream. Pour into mold sprayed with no-stick cooking spray. Chill until firm, about 4 hours. Take out of mold.
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