"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

30 Minute Chili Recipe

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This recipe for 30 Minute Chili, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Karlin
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. grd beef, cooked/drained
2 c. chopped onions- cook w/ grd. beef
2 cans (16oz each) chili beans- undrained
2 cans (10 3/4 oz each) condensed tomato soup
4 tsp. chili powder
2 tsp. paprika
1 tsp. pepper
1 tsp salt
1/4 tsp garlic powder
chopped green pepper
shredded cheese

Directions:
Directions:
Put grd beef & onions in a large saucepan, add beans, soup, & seasonings. Bring to boil, reduce heat; cover & simmer for 15 minutes or until thick & bubbly. Garnish with green pepper & cheese.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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