"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Old Time Tuna Bake Recipe

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This recipe for Old Time Tuna Bake, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Geri Morgan
Added: Friday, September 25, 2009


4 cups uncooked egg noodles
1 1/2 cup frozen peas
1 can cream of celery soup
1 (12oz) can evaporated mild
1 tbsp minced onion
1 tsp seasoned salt
2 (6oz)cans of tuna, drained
1 (2.8oz) french fried onions

Cook noodles to desired doneness, adding peas during the last minute. Drain
Heat oven to 350 In ungreased 2 quart casserole, combine soup, milk, onion, and salt. Blend well. Add cooked noodles and tuna. Mix well. Cover. Bake at 350 for 30 minutes.
Remove casserole from oven;stir well. Uncover, sprinkle with french-fried onions.
Return to oven bake uncovered an additional 5 minutes.




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