"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spinach Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Artichoke Dip, by , is from The Moffitt Employee Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Sammon - Health Information Management - Transcription Services
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box of frozen spinach, thawed
1 can of artichoke hearts, drained and chopped
2 cloves of garlic, minced (or more if you like garlic)
8 oz pkg. cream cheese
1 c. sour cream or mayo
1 c. shredded mozzarella cheese
1/3 c. grated Parmesan cheese
Pepper to taste

Directions:
Directions:
Mix everything in a bowl. Put in an oven proof dish. If desired, sprinkle some parmesan cheese on top of the dip. Bake at 375 degrees F for 15-20 minutes or until top is lightly brown. Serve with tortilla/pita chips or chopped veggies.


 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

162W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!