"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Skillet Goulash Recipe

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This recipe for Skillet Goulash, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Geri Morgan
Added: Friday, September 25, 2009


8 oz Rotini (2 2/3)
1 lb ground beef
1 1/2 cup chopped celery
1 cup chopped onion
2 (14.5oz) cans diced tomatoes
1 (10 3/4oz) tomato soup
1 tsp dried basil
1/2 tsp salt
1/4 tsp pepper

Cook rotini as directed. Drain
Meanwhile in 12 inch skillet cook ground beef, celery, and onions until beef is thoroughly cooked- drain.

Add cooked rotini and all remaining ingredients; mix well. Bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally




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