"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

One Pot Pasta Recipe

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This recipe for One Pot Pasta, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Geri Morgan
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 med. onion chopped
1 (26 oz.) Spaghetti Sauce
3 cups bite sized pasta
1 cup sliced mushrooms
1 cup shredded pizza cheese

Directions:
Directions:
Brown meat and onion in deep nonstick skillet

Add 3 1/2 cup water, spaghetti sauce, and pasta
Cover; bring to a boil. Reduce heat to low, simmer 20 minutes, add mushrroms. Cook5 minutes....stir in cheese...serve

 

 

 

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