"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stuffed Green Pepper Soup Recipe

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This recipe for Stuffed Green Pepper Soup, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Geri Morgan
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 large can tomato soup
1 large can water
1 lg onion, chopped
1 lg green pepper, chopped
1 cup rice, uncooked
1 small can diced tomatoes

Directions:
Directions:
Brown ground beef in skillet. After draining grease, add onion and green pepper to soften. In soup pot, put tomato soup and water Cook rice with 2 cups water in microwave 10 minutes. Combine all ingredients in soup pot and simmer.

Personal Notes:
Personal Notes:
I often use a slow cooker and simmer all day

 

 

 

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