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Quick Chicken and Dumplings Recipe

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This recipe for Quick Chicken and Dumplings, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Geri Morgan
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Progresso Chicken Pot Pie Soup
1 can Pillsbury refrigerated Buttermilk Biscuits

Directions:
Directions:
In a10-inch skillet, heat soup over medium heat stirring occasionally until bubbly. Separate dough into 10 biscuits, cut each into quarters. Place biscuit quarters on top of hot soup. Simmer uncovered 10 minutes.
Cover, simmer an additional 8-10 minutesor until biscuits are no longer doughy.

 

 

 

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