"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Barbecue Baked Beans Recipe

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This recipe for Barbecue Baked Beans, by , is from The Katy Cruisers Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Bowman
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (20-oz.) package of dried 15-bean soup mix
1 cup diced, cooked ham
2 cups chicken broth
1 cup chopped onion
1 18-oz. bottle hickory-smoked barbecue sauce
1/4 cup packed light brown sugar
1/4 cup molasses
1/2 tsp. salt
1/4 tsp. ground red pepper

Directions:
Directions:
Place beans in a large glass bowl; add water 2 inches above beans. Microwave at HIGH ofr 15 minutes; cover and let stand 1 hour; drain.

2. Combine beans, ham, broth, and onion in a 4-qt. slow cooker. Combine barbecue sauce and remaining 4 ingredients; stir into bean mixture.

3. Cover and cook on LOW 12 hours or until beans are tender and sauce is slightly thickened.

 

 

 

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