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Sweet Chili Meatballs Recipe

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This recipe for Sweet Chili Meatballs, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Holland Hailey
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Frozen Meatballs - Ground Beef, Pork or Turkey style
1 jar Chili Sauce
1 jar Jelly - Grape, Apricot or Peach or Hot Pepper Jelly
Note: amount of Chili Sauce should be the same as the amount of Jelly
Diced Parsley or Cilantro & Green Onions, optional

Directions:
Directions:
Mix the jar of Chili Sauce with the Jelly of your choice. If the Chili Sauce is 16 oz. use about 16 oz. of Jelly [not preserves]. Pour over the frozen Meatballs and heat in Crockpot for several hours on low or in kettle on stove until Meatballs are heated through and sauce thickens to a glaze. To garnish sprinkle with diced Parsley, or Cilantro & Green Onion.

Number Of Servings:
Number Of Servings:
12 or more
Preparation Time:
Preparation Time:
1 Hour or More
Personal Notes:
Personal Notes:
Do not boil the sauce or it will get too thin. These can be made ahead and reheated. Experiment with different types of Jelly for different flavors. I have also added a couple of tablespoons of spicy honey mustard to these too for extra kick.

 

 

 

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