"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Homemade Corn Tortillas Recipe

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This recipe for Homemade Corn Tortillas, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Tingey
Added: Thursday, September 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup corn meal
1 1/2 cup flour
1 tsp salt
1 T. oil
1 egg (can use dehydrated eggs)
2-2 1/2 cups of water

Directions:
Directions:
Mix dry ingredients together then add water until mixture is slightly runnier than pancake batter. Cook in fry pan pan by pouring 1/2 cup batter into pan and spreading it around until thin. Cook on both sides until done.

Personal Notes:
Personal Notes:
This goes with a family favorite called Buster's Enchiladas.

 

 

 

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