1 Can Plain Spaghetti in Tomato Sauce 1 lb. Ground Beef 1 Can Frozen Mixed Vegetables 1 Onion, Chopped 1/2 c. Catsup Salt Pepper Butter
Fry ground beef and onion seasoned with salt and pepper until all beef has changed color. Mix with the spaghetti, vegetables, and butter. Add catsup. Mix well. Cover with foil and bake about 1 hour at 350º
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.