This recipe for Apple Pecan Salad, by Jean Farquhar, is from A Taste of the Spirit - Book II,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mix together the following: 3 tbsp. sugar 2 tbsp. flour 1 tsp. salt 1 tsp. dry mustard 1/4 tsp. red pepper 3/4 cup milk 2 egg yolks beaten Cook about 10 minutes and stir in 1/4 cup vinegar and 1 1/2 tsp. margarine. Let cool
Add the following: 1/2 cup chopped celery 1/2 cup chopped dates 1/2 cup chopped pecans 1/2 cup raisins 3 medium apples, chopped
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