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Corn Bread Recipe

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This recipe for Corn Bread, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Zens
Added: Thursday, September 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour,
1/4 c. sugar,
4 t. baking powder,
3/4 t. salt,
1 c. corn meal,
1 c. milk,
1/4 c, shorting

Directions:
Directions:
Mix all ingredients and pour into a grease bread pan. Bake at 350

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
till golden brown
Personal Notes:
Personal Notes:
Serve with dark Karo syrup and butter

 

 

 

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