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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Zens
Added: Thursday, September 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
1/2 c. oil
2 eggs
1 c. pumpkin
1 3/4 c. flour
1/4 t. baking power
1 t. soda
1 t. salt
1/2 t. cloves
1/2 t. cinnamon
1/2 t. nutmeg
1/2 t. allspice
1/3c. water

Directions:
Directions:
Add sugar to oil, then add eggs, pumpkin, spices, sifted flour and water. Bake at 350.

Number Of Servings:
Number Of Servings:
1 large loaf or 2 small loaves
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
In most of my recipes I use half the oil and half applesauce. You can also add a 12 oz bag of fresh cranberries.

 

 

 

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