"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Basic Cranberry Sauce Recipe

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This recipe for Basic Cranberry Sauce, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Zens
Added: Thursday, September 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 12 oz bag cranberries
3/4 c. sugar
1 t. grated lemon zest
1 c. water

Directions:
Directions:
In medium saucepan and combine all ingredients and cook until cranberries are soft. About 10 minutes. Transfer to a bowl and let cool to room temp. store in refrigerator up to a week

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great over cranberry bread or ice cream

 

 

 

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