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Chicken Soup Recipe

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This recipe for Chicken Soup, by , is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nana Sophie Saplansky
Added: Thursday, September 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 kosher chicken pullet, cleaned well with boiling water
1 large onion
3 stalks celery
1 parsnip
1 turnip
1 small bag of whole carrots, peeled and cut into desired lengths
6 whole peppercorns
1 teaspoon salt
1/2 bunch of dill, with elastic band still on

Directions:
Directions:
Put all of the ingredients into a pot. Fill with water to cover the chicken. Bring to a boil and simmer for 1 1/2-2 hours. Take chicken out and pick the meat off the bones. Remove all vegetables, except for carrots, and discard.

Strain the soup through a cheese cloth or dish towel until you are satisfied with the amount of fat removed. Taste soup for salt and add more if necessary.

At this point you can either serve with noodles, matzoh balls, etc or freeze.

Personal Notes:
Personal Notes:
Remember to keep on a low boil to avoid a cloudy soup. A kosher chicken yields a tasty soup without adding too much salt.

 

 

 

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