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Kielbasa Sausage & Rice Dish Recipe

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This recipe for Kielbasa Sausage & Rice Dish, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charles Holland
Added: Thursday, September 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. Kielbasa Sausage
1 can Cream or Chicken or Cream of Mushroom Soup
1 soup can Water
2 c. Minute Rice

Directions:
Directions:
Brown Sausage in deep skillet, drain off drippings, add Soup and Water, bring to a boil and add Rice. Cook until thickened, if too thick add more water and heat. Don't cook it too long or it will get too thick and dry.

Number Of Servings:
Number Of Servings:
4 or More
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Our Daughter-in-Law and Grandson loved this dish when they stayed with us while Son Bryan was out to sea on a Navy ship in the 90's.

 

 

 

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