"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Million Dollar Fudge Recipe

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This recipe for Million Dollar Fudge, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reba Rhodes Holland
Added: Thursday, September 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 - 4 1/2 oz. plain Chocolate Bars
2 - 6 oz. pkgs. Chocolate Chips
1 pint Marshmellow Creme
1 tbsp. Butter or Margarine
1 lb. Walnuts
1 tsp. Vanilla Extract
4 1/2 c. Sugar
1 tall can Evaporated Milk

Directions:
Directions:
Mix the following ingredients in a 6-8 quart container: Chocolate Bars [broken into pieces], Chocolate Chips, Vanilla, Marshmellow Creme and Butter. Mix the Sugar and Milk in a 4-6 quart saucepan, bring to a boil and cook for 6 minutes. Pour hot mixture over other ingredients and blend well until smooth and creamy. After blending stir in nuts and drop mixture by tablespoonfuls into ball shapes on wax paper. Let stand 4-6 hours before removing from wax paper.

 

 

 

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