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Karo Pecan Pie Recipe

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This recipe for Karo Pecan Pie, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reba Rhodes Holland
Added: Thursday, September 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Eggs, beaten
1 c. Sugar
1 c. Karo Syrup
2 tbsp. Butter
1 tsp. Vanilla Extract
1/8 tsp. Salt
1 c. Pecans, halves or pieces
2 tbsp. Flour

Directions:
Directions:
Preheat oven to 400; Mix together Eggs, Sugar, Karo Syrup, Butter, Vanilla and Salt, add Pecans last. Pour into unbaked pastry shell. Bake in hot oven for 15 minutes, reduce heat to moderate [350] and bake 30-35 minutes longer. A knife inserted into the center comes out clean when done.

Number Of Servings:
Number Of Servings:
6 or More
Preparation Time:
Preparation Time:
60 Minutes+
Personal Notes:
Personal Notes:
This recipe came from my Mother - Esther Rhodes - the family's favorite pie.

 

 

 

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