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Betty Crocker Butter Pecan Cake Recipe

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This recipe for Betty Crocker Butter Pecan Cake, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Tucker
Added: Thursday, September 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Betty Crocker Butter Pecan Cake mix
3 eggs
1 cup water
1/2 cup vegetable oil
1/2 cup pecans, chopped finely
1 can Betty Crocker Coconut pecan frosting

Directions:
Directions:
Mix all ingredients together. Bake in a tube pan for 55 minutes at 350. Cool 15 minutes before turning out.

 

 

 

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