"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Butterscotch Brownies Recipe

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This recipe for Butterscotch Brownies, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reba Rhodes Holland
Added: Thursday, September 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 X Recipe:
1/4 c. Butter
1 c. Light Brown Sugar
1 egg
1/2 tsp. Salt
3/4 c. Flour
1/2 tsp. Vanilla Extract
1 tsp. Baking Powder
1/2 c. Nuts, chopped
Big Pan Recipe:
1 c. Butter
4 Eggs
3 c. Flour
4 c. Light Brown Sugar
2 tsp. Salt
2 tsp. Vanilla Extract
4 tsp. Baking Powder

Directions:
Directions:
Preheat oven to 350. Melt Butter over low heat, remove from heat and blend in Sugar, then Egg/s, Mix together with Flour, Baking Powder, Salt then stir in Nuts and Vanilla. Spread in greased and floured square 8"X8" pan and bake for 20-25 minutes - if using the Big Recipe use a 9" X 13" pan and bake for 30-35 minutes.

Number Of Servings:
Number Of Servings:
1 Dozen or More
Preparation Time:
Preparation Time:
45 Minutes or More
Personal Notes:
Personal Notes:
The bigger recipe comes our gooey in the middle. Tim always loved it that way!

 

 

 

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