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Baby BLTs Recipe

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This recipe for Baby BLTs, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Julien
Added: Thursday, September 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound bacon, cooked and crumbled
1/4 cup mayonnaise
1/4 cup cream cheese
1/4 cup green onions, chopped
2 tablespoons chopped fresh parsley
24 cherry tomatoes

Directions:
Directions:
Place bacon in a large, deep skillet. Cook over medium high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside.
In a bowl, stir together the mayonnaise, cream cheese, bacon, green onions, and parsley until well blended. Set aside.
Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
I really love the flavor of the cream cheese mixture so I make sure that I scoop enough of the tomato out to fit a bunch in it! The parsley can be optional. If you have the time, turn the gutted tomatoes upside down and leave on a paper towel for 15 minutes to get some of the juice out.

 

 

 

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