"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pam Tucker
Added: Thursday, September 24, 2009


3 cups cooked sweet potatoes
1 cup sugar
2 eggs, beaten
1/2 stick of butter
1/2 cup of milk
1/2 tsp. vanilla
1/2 tsp. salt


1 cup brown sugar
1/3 cup flour
1/3 stick butter
1 cup chopped pecans

Mix sweet potatoes with sugar, eggs, and butter. Add milk, vanilla and salt and blend with sweet potato mixture and pour into a casserole dish. Mix topping ingredients together and place on top of casserole.

Bake at 350 degrees for 45 minutes




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