"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Julien from CC
Added: Thursday, September 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Lipton Dry onion soup mix
2 lbs. beef stew meat, cut up
1 to 2 cans cream of mushroom soup
1 pkg. fresh mushrooms, sautéed
1 can golden mushroom soup or 1 can mushrooms
1 can French onion soup
1 C sour cream (or more to taste)
1 large package of egg noodles
1-2 T butter

Directions:
Directions:
Brown stew meat quickly on high heat to keep juices in. Mix together in crook pot. Cook on low for 7 to 8 hours. Add sour cream and turn on high for 15 to 30 minutes. Cook egg noodles, drain, and mix in butter. Spoon stroganoff mixture on egg noodles to serve.

 

 

 

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