"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Pannini Recipe

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This recipe for Chicken Pannini, by , is from The Swienton Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Riley
Added: Thursday, September 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Sliced Pannini (Tuscan) bread = 2 slices per serving
Pesto Sauce
Sliced chicken from cooked whole chicken
Sliced Tomato
Sliced Motzarella Cheese
Fresh Basil Leaves
Olive Oil
Optional - Sliced fresh avocado

Directions:
Directions:
Brush the inside of the bread slices generously with pesto sauce, layer remainder of items.
Brush outside of bread with olive oil and grill in your George Forman about 2 minutes.

Number Of Servings:
Number Of Servings:
As many as needed
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Purchase cooked roasted chicken from your grocer, Bread from the bakery section (usually 8 slices in package).

 

 

 

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