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Peach Crunch Recipe

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This recipe for Peach Crunch, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Tucker
Added: Thursday, September 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
First Layer:
2 cups self rising flour
2 sticks margarine
1 cup chopped pecans
Second Layer:
1 8 oz. carton sour cream
1 lb. confectioners sugar
1 large cool whip

Topping - 1 can peach pie filling


Directions:
Directions:
First Layer:
Mix flour and margarine, add chopped nuts and press evenly into a 9" x 13" dish.
Bake at 350 until lightly brown. Let cool.
Second Layer:
Mix all ingredients together and spread over cooled crust.
Top with one can of peach pie filling and refrigerate until ready to serve.

 

 

 

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