"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Cheese Cake, by Pam Tucker, is from A Taste of the Spirit - Book II,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 No bake cheesecake mix 1 Coffeemate Amaretto 1 8 oz. cream cheese (softened to room temperature) 2 tsp. fresh lemon juice 1 can pie filling (your choice)
Mix the no bake cheese cake mix with the Coffeemate Amaretto, cream cheese and lemon juice and pour into container. (Size shown on package) Top with pie filling of your choice. (I prefer cherry and strawberry)
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