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Spaghetti Salad Recipe

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This recipe for Spaghetti Salad, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marshall, Peggy
Added: Thursday, September 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb spaghetti

1 Lb linguine

1 small zucchini, chopped

1 small yellow squash, chopped

1 can sliced black olives

1 green pepper, chopped

1 red onion, chopped

1 bottle McCormick Salad Supreme Seasoning

1 to 1 1/2 bottles Kraft Zesty Italian Dressing

2 tomatoes, chopped

Directions:
Directions:
Cook and drain the pasta. Cool
Add all the ingredients except tomatoes and toss thoroughly.
Add tomatoes and toss lightly.

Number Of Servings:
Number Of Servings:
A Lot
Personal Notes:
Personal Notes:
This makes enough salad for a crowd. Make sure you have a huge bowl.

 

 

 

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