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Peach Dump Cake Recipe

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This recipe for Peach Dump Cake, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Tucker
Added: Thursday, September 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can peach pie filling
1/2 cup brown sugar
1 box yellow cake mix (Duncan Hines)
1 cup nuts, finely chopped
1 1/2 sticks margarine, cut into patties

Directions:
Directions:
Lightly butter bottom and sides of a 9" x 13" dish.
Spread peach pie filling into dish and sprinkle brown sugar on top.
Spread dry cake mix, nuts and butter pats on top (in this order).
Bake 40 minutes at 325 degrees

 

 

 

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