"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Baked Beans with Meat Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Beans with Meat, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Tucker
Added: Thursday, September 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans pork & beans
1 lb. ground meat (beef)
1 small onion, chopped
1 cup ketchup
2 tbsp. Worcestershire sauce
2 tbsp. mustard
Black pepper to taste
1/2 cup brown sugar

Directions:
Directions:
Brown beef and onion.
Add other ingredients and put in a 2 quart casserole.
Bake at 350 degrees, uncovered, for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

261W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!