"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crumb Topping Recipe

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This recipe for Crumb Topping, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Julien
Added: Thursday, September 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. regular oats
1/2 c. brown sugar
1/4 c. flour
1/4 t. cinnamon
1/4 c. butter, room temperature

Directions:
Directions:
Mix ingredients well. After letting the bread bake about 10 minutes, sprinkle topping on it. This way the topping will bake and not sink into the bread.

Number Of Servings:
Number Of Servings:
Covers 2 loaves
Personal Notes:
Personal Notes:
Sprinkle over any type of bread or baked good that needs a kick. I use this on banana and zuccini bread.

 

 

 

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