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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from The Moffitt Employee Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Yarbrough - Thoracic Oncology
Added: Thursday, September 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 sticks butter, softened
2 c. graham cracker crumbs
2 c. confectioners sugar
2 eggs
1 can crushed pineapple (drained)
4 bananas, sliced
Cool Whip
maraschino cherries
nuts, optional (walnuts or pecans)

Directions:
Directions:
Mix 1 stick butter with graham cracker crumbs and press into bottom of 9x12" pan. Mix sugar, 2 sticks butter, and eggs and spread over crust. Place crushed pineapple on top, then sliced bananas, then Cool Whip, then cherries and nuts. Refrigerate overnight or at least 4 hours.

 

 

 

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